Vegan Menu

Mixed vegetables in a clear broth.

Green curry in coconut milk with zucchini, bell peppers, eggplant, bamboo shoots, and basil.

Red curry in coconut milk with bell peppers, bamboo shoots, zucchini, and basil.

Panang curry in coconut milk with bell peppers, string beans, and zucchini.

Sautéed with garlic, onions, bell peppers, carrots, mushrooms, and basil.

Sautéed with garlic, black pepper, mushrooms, and scallions on top of mixed vegetables (broccoli, cabbage, celery, carrots, and zucchini) topped with fried garlic.

Sautéed string beans, bell peppers, and carrots in Prik Khing chili paste.

Sautéed with garlic, broccoli, carrots, string beans, celery, cabbage, zucchini, and bean sprouts.

Sautéed red curry paste with bell peppers, string beans, basil, bamboo shoots, and onions.

Broccoli and carrots sautéed in garlic and special house sauce.

Sautéed with garlic, ginger, bell peppers, onions, scallions, celery, carrots, and mushrooms.

Thai fried rice with onions, peas, carrots, and scallions.

Thai fried rice with bell peppers, onions, scallions, carrots, and basil.

Thai fried rice with onions, carrots, peas, scallions, pineapple, cashew nuts, raisins, and curry powder.

Thai fried rice with onions, scallions, bell peppers, basil, carrots, and peas, with your choice of red or green curry paste.

Rice noodles stir-fried with scallions, and bean sprouts, topped with slice of lime.

Rice noodles stir-fried with broccoli, carrots, bell peppers, onions, and basil.

Rice noodles stir-fried with broccoli, and carrots.

Rice noodles stir-fried with broccoli, carrots, cabbage, bean sprouts, and onions.

Glass noodles stir-fried with onions, scallions, celery, bell peppers, carrots, cabbage, and mushrooms.